The Carl D. Perkins Job Corps
center students and staff are committed to creating a positive impact on their
local and global community. Recently, the culinary class along with Chef Terry
Marrs have provided assistance to several weekend functions at the Jenny Wiley
State Park. The culinary class helped with Elk Day, Road Kill day and Buffalo
night as well as the St Patrick’s day buffet. Chef Terry Marrs and his class
provided 50 hours of volunteer work while applying job skills learned at the
Carl D. Perkins Job Corps center.
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